Follow these steps for perfect results
tea leaves
dried
dried rosemary leaves
dried
Grind tea leaves and dried rosemary leaves in a blender or food processor until finely ground.
Transfer the ground mixture to an airtight container for storage.
To prepare the tea, steep 1-2 teaspoons of the mixture in hot water for 2-3 minutes.
Strain and enjoy.
Expert advice for the best results
Adjust rosemary quantity to taste.
Use filtered water for best flavor.
Everything you need to know before you start
2 minutes
Can be made ahead
Serve in a delicate teacup.
Serve hot or iced.
Add honey or lemon to taste.
Complementary herbal notes.
Discover the story behind this recipe
Traditional herbal remedy
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