Follow these steps for perfect results
rosemary
chopped
small potatoes
cubed
garlic cloves
roughly chopped
olive oil
salt
pepper
Preheat oven to 200°C or 400°F.
Brush a large baking dish with olive oil.
Remove rosemary leaves from sprigs, discard stems, and chop roughly.
Place a layer of cubed potatoes in the baking dish.
Sprinkle with a little chopped garlic and rosemary.
Season with salt and pepper.
Repeat layering potatoes and seasoning.
Drizzle remaining olive oil over the potatoes.
Bake, stirring frequently, for 45 minutes to 1 hour.
Continue baking until potatoes are tender and lightly browned.
Expert advice for the best results
Add other herbs like thyme or oregano.
Use different types of potatoes for variety.
Adjust seasoning to taste.
Everything you need to know before you start
5 minutes
Potatoes can be prepped ahead of time.
Serve hot, garnished with fresh rosemary sprigs.
Serve as a side dish with roasted chicken or steak.
Pair with a green salad.
Pairs well with the herbs.
Discover the story behind this recipe
Common side dish in Mediterranean cuisine.
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