Follow these steps for perfect results
Sugar
Water
Rosemary
Frozen Peaches
Crushed Ice
Spumante
Rosemary Simple Syrup
fluid
Lemon Juice
Fresh
Peach
Sliced
Rosemary
Combine sugar and water in a saucepan over high heat.
Stir until sugar is dissolved.
Add rosemary sprigs and stir occasionally.
Bring to a rolling boil for one minute.
Remove from heat and let sit for 10-15 minutes until fragrant.
Pour through a strainer into an airtight container and refrigerate.
Combine frozen peaches, ice, sparkling wine, simple syrup, and lemon juice in a blender.
Blend until smooth.
Pour into champagne glasses.
Garnish with a peach slice and a sprig of rosemary.
Expert advice for the best results
Adjust the amount of simple syrup to your preferred sweetness.
For a stronger rosemary flavor, let the syrup steep for a longer time.
Use ripe, high-quality peaches for the best flavor.
Everything you need to know before you start
5 minutes
The rosemary simple syrup can be made ahead of time.
Serve in chilled champagne flutes with a fresh peach slice and rosemary sprig.
Serve as an aperitif.
Pair with brunch dishes.
Offer as a celebratory drink.
Enhances the sweetness and fruitiness.
Discover the story behind this recipe
Bellini is a classic Italian cocktail, rosemary adds a modern twist.
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