Follow these steps for perfect results
eggs
beaten
onions
chopped
mushrooms
sliced
peas
cheddar
shredded
celery
sliced
Hellmans Mayonnaise
olive oil
salt
to taste
pepper
to taste
In a small bowl, beat the eggs.
Add mayonnaise, salt, and pepper to the eggs and beat well.
Mix in chopped onions, sliced mushrooms, peas, shredded cheddar, and sliced celery.
In a large skillet, add olive oil, making sure to coat the entire pan.
Place skillet on a high heat burner.
Add the egg and vegetable mixture to the skillet.
Allow the mixture to brown on the bottom, gently moving with a spatula.
Remove from heat and place the skillet in a 350°F (175°C) oven.
Bake for 15 minutes or until golden brown.
Let cool slightly before serving.
Expert advice for the best results
Add other vegetables like bell peppers or spinach.
Use different types of cheese for varied flavors.
Cook on stovetop by using low heat and covering pan with a lid. Avoid oven.
Everything you need to know before you start
5 minutes
Can be partially prepared ahead of time.
Garnish with fresh parsley or chives.
Serve warm with a side of toast or fruit.
Pair with a light salad for lunch.
Complements the savory flavors.
Adds a refreshing contrast.
Discover the story behind this recipe
Common breakfast or brunch dish in Italy.
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