Follow these steps for perfect results
Yeast
Warm Water
Biscuit Mix
Egg
If using a bread machine, follow the machine's instructions for dough.
Alternatively, make a sponge by combining yeast and warm water.
Mix the sponge with biscuit mix and egg.
Knead the dough 30 times.
Form walnut-sized dough balls.
Roll each dough ball in melted butter.
Place 3 buttered dough balls into each muffin tin.
Let the dough rise for 1 hour.
Bake at 400°F (200°C) for 14 minutes, or until golden brown.
Expert advice for the best results
Brush tops with melted butter after baking for extra flavor.
Add herbs to the dough for a savory twist.
Everything you need to know before you start
5 minutes
Dough can be made ahead and refrigerated.
Serve warm in a basket lined with a cloth napkin.
Serve with butter and jam
Accompany soups or stews
Pairs well with buttery flavors
Discover the story behind this recipe
Common side dish at family meals
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