Follow these steps for perfect results
tomato sauce
white wine
chicken broth
frozen spinach
thawed, moisture squeezed out
Pecorino Romano cheese
grated
In a saucepan, over medium-high heat, combine tomato sauce, white wine, and chicken broth.
Bring the mixture to a boil.
Add the thawed spinach (with excess moisture squeezed out) and grated Pecorino Romano cheese to the saucepan.
Turn down the heat to medium-low.
Simmer gently for 10 minutes, allowing the flavors to meld and the cheese to melt.
Serve hot.
Expert advice for the best results
Adjust the amount of Pecorino Romano cheese according to your preference.
For a richer sauce, add a tablespoon of butter at the end.
Serve over pasta or rice.
Everything you need to know before you start
5 minutes
Can be made a day ahead and reheated.
Serve in a shallow bowl, garnished with a sprig of fresh parsley.
Serve with a side of crusty bread to soak up the sauce.
Serve over pasta or rice.
Light and crisp, complements the flavors.
Discover the story behind this recipe
Italian comfort food
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