Follow these steps for perfect results
bacon slices
cooked, chopped
popped microwave popcorn
popped
Parmesan cheese
grated
butter
melted
buttermilk Ranch dressing mix
freshly ground pepper
Cook bacon slices in a large skillet over medium-high heat for about 10 minutes, or until they are crisp.
Remove the bacon from the skillet and place on paper towels to drain excess grease.
Coarsely chop the cooked bacon.
Pour the popped microwave popcorn into a large bowl.
Add the chopped bacon, grated Parmesan cheese, melted butter, and buttermilk Ranch dressing mix to the bowl with the popcorn.
Toss all the ingredients together until the popcorn is evenly coated.
Sprinkle freshly ground pepper over the popcorn.
Serve immediately.
Expert advice for the best results
Adjust the amount of Ranch dressing mix to your taste.
For a spicier flavor, add a pinch of cayenne pepper.
Use freshly popped popcorn for the best texture.
Everything you need to know before you start
5 minutes
The bacon can be cooked ahead of time.
Serve in a decorative bowl.
Serve as a snack for parties or movie nights.
Complements the saltiness.
Discover the story behind this recipe
Common snack food in the US.
Discover more delicious American Snack recipes to expand your culinary repertoire
Classic chewy chocolate chip cookies with a hint of vanilla pudding for extra softness.
Classic chewy oatmeal cookies, perfect for a comforting treat.
Delicious and easy-to-make peanut butter cookies with a sprinkle of chocolate chips.
A rich and savory baked cheese bread, perfect for appetizers or snacks. Can be made ahead and frozen.
A classic sweet treat made with cereal, chocolate, peanut butter, and powdered sugar.
Classic homemade oatmeal cookies with a touch of cinnamon and nutmeg.
Easy to make candy with white almond bark, almonds, marshmallows, and Cocoa Puffs cereal.
A sweet and crunchy peanut butter brittle with chocolate chips.