Combine 00 flour, all-purpose flour, and salt in a large mixing bowl.

In a small bowl, stir together lukewarm water, yeast, and olive oil.

Pour the wet ingredients into the flour mixture.

Knead the dough with your hands until well combined (about 3 minutes).

Let the dough rest for 15 minutes.

Knead the rested dough for 3 minutes.

Cut the dough into 2 equal pieces.

Shape each piece into a ball.

Place the dough balls on a heavily floured surface.

Cover with a dampened cloth.

Let the dough rest and rise at room temperature for 3-4 hours or in the refrigerator for 8-24 hours.

If refrigerating, remove the dough 30-45 minutes before shaping.

To make pizza, place a dough ball on a heavily floured surface.

Use your fingers to stretch the dough, then your hands to shape it into a round or square.

Brush the surface of the dough with olive oil.

Top with your favorite toppings.

Bake at 450°F (232°C) for 10-15 minutes, or until golden brown.

Optionally, add arugula on top after baking.