Follow these steps for perfect results
Sweet Red Peppers
Roasted
Chickpeas
Rinsed and Drained
White Beans
Rinsed and Drained
Lemon Juice
Freshly Squeezed
Tahini
Extra Virgin Olive Oil
Garlic
Peeled
Salt
Red Curry Powder
Cumin
Ground
Ground Coriander
Black Pepper
Freshly Cracked
Olive Oil
Drizzle
Paprika
Dust
Place the roasted red peppers in a food processor.
Add chickpeas, lemon juice, tahini, olive oil, garlic, salt, red curry powder, cumin, coriander, and black pepper to the food processor.
Process until blended and very fluffy, about 4 minutes, scraping down the sides of the bowl halfway through.
Scrape hummus into a serving container.
Drizzle with olive oil.
Dust with paprika.
Expert advice for the best results
Adjust lemon juice to taste.
For a smoother hummus, peel the chickpeas before blending.
Add a pinch of smoked paprika for extra smokiness.
Everything you need to know before you start
5 minutes
Can be made 2-3 days in advance.
Drizzle with olive oil and sprinkle with paprika. Garnish with chopped parsley or a sprig of cilantro.
Serve with pita bread, crackers, or vegetables.
Complements the savory flavors.
Discover the story behind this recipe
A staple dip in many Middle Eastern cuisines.
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