Follow these steps for perfect results
Tortillas
wheat/regular
Marinara Sauce
homemade
Extra Virgin Olive Oil
Garlic
minced
Mozzarella Cheese
shredded
Bell Pepper
roasted and chopped
Onions
diced
Kalmatta Olives
sliced
Button Mushrooms
thinly sliced
Preheat oven to broiler setting.
Grease a cast iron skillet with olive oil and heat over high heat.
Reduce heat to medium when the skillet shimmers.
Combine olive oil and minced garlic to the marinara sauce.
Place a tortilla on the skillet.
Spread a thin layer of marinara sauce over the tortilla.
Sprinkle cheese over the sauce.
Add onion, mushrooms, olives, and bell peppers as toppings.
Shift the skillet to the oven under the broiler.
Remove when the cheese is melted and the top starts to brown.
Slice and serve immediately.
Expert advice for the best results
Roast the bell peppers ahead of time for faster preparation.
Use your favorite pizza toppings instead of or in addition to the ones listed.
For a spicier pizza, add a pinch of red pepper flakes.
Everything you need to know before you start
5 mins
The marinara sauce and roasted peppers can be made ahead of time.
Slice the pizza into wedges and arrange on a plate.
Serve with a side salad.
Serve with a glass of your favorite beverage.
Pairs well with the savory flavors.
A refreshing complement.
Discover the story behind this recipe
Fusion of Mexican and American cuisines.
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