Follow these steps for perfect results
Kale
washed, dried, stems removed
Olive Oil
Garlic Powder
Chili Powder
Parmesan Cheese
grated
Black Pepper
Salt
to taste
Preheat oven to 375°F (190°C). Line 2 rimmed baking sheets with parchment paper.
Wash and dry kale thoroughly, removing the stems.
Place kale in a large bowl.
Add olive oil, garlic powder, chili powder, parmesan cheese, black pepper, and salt to the bowl.
Toss all ingredients together until the kale is evenly coated.
Spread the kale on the prepared baking sheets in a single layer.
Roast in the preheated oven for 15 to 20 minutes, or until the edges are brown and crispy.
Watch carefully near the end of the roasting time to prevent burning.
Remove from oven and let cool on the pan for a couple of minutes.
Transfer to a serving plate and serve immediately.
Expert advice for the best results
Massage the kale with olive oil before roasting for a more tender result.
Adjust the amount of chili powder to your desired level of spiciness.
Ensure kale is completely dry before roasting to ensure crispiness
Everything you need to know before you start
5 minutes
Kale can be washed and chopped ahead of time.
Serve in a bowl or on a platter, allowing the crispy kale to be the focus.
Serve as a side dish with grilled chicken or fish.
Pair with a lemon wedge for added brightness.
The crisp acidity of Sauvignon Blanc complements the kale and parmesan.
Discover the story behind this recipe
Kale has become increasingly popular as a healthy and versatile vegetable.
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