Follow these steps for perfect results
Fresno chiles
halved, stems and seeds removed, and sliced lengthwise 1/8 inch thick
extra-virgin olive oil
kosher salt
Preheat oven to 400F (200C).
Prepare Fresno chiles by halving them lengthwise, removing stems and seeds, and slicing thinly.
Place sliced chiles on a baking sheet.
Drizzle with olive oil and season with kosher salt.
Toss to coat the chiles evenly.
Roast in the preheated oven for 4-6 minutes, or until slightly wilted.
Serve immediately or cool to room temperature.
Store in an airtight container in the refrigerator for up to three days.
Expert advice for the best results
For a deeper smoky flavor, roast the chiles under a broiler for the last minute of cooking.
Adjust roasting time based on desired level of doneness.
Everything you need to know before you start
5 minutes
Can be made ahead and stored for up to 3 days.
Serve on a small plate as a side, or use as a garnish on other dishes.
Serve as a side dish with grilled meats.
Add to tacos or quesadillas.
Use as a topping for nachos.
Pairs well with the spice of the chiles.
Discover the story behind this recipe
Common ingredient in Southwestern and Mexican cuisine.
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