Follow these steps for perfect results
fennel bulbs
sliced
olive oil
kosher salt
freshly ground black pepper
parmesan shavings
Preheat the oven to 400 degrees F.
Remove the stems from the fennel bulbs.
Slice each fennel bulb in half lengthwise.
Place the cut side of the fennel bulb down on a cutting board.
Slice the fennel bulb vertically into 1/2-inch-thick slices, cutting through the core.
Spread the fennel slices evenly on a baking sheet.
Drizzle the fennel slices with olive oil.
Sprinkle the fennel slices with kosher salt and freshly ground black pepper.
Toss the fennel slices with your hands to ensure they are evenly coated with oil and seasonings.
Roast the fennel slices in the preheated oven for 30 minutes.
Turn the fennel slices over.
Continue roasting the fennel slices for another 30 minutes, or until the edges are crisp and brown.
Remove the baking sheet from the oven.
Cover the roasted fennel slices with parmesan shavings.
Taste the roasted fennel and adjust the seasoning with additional salt and pepper if needed.
Serve the roasted fennel immediately.
Expert advice for the best results
For a richer flavor, drizzle with balsamic glaze after roasting.
Roast the fennel until it's deeply caramelized for maximum sweetness.
Everything you need to know before you start
10 minutes
The fennel can be sliced ahead of time.
Arrange the roasted fennel attractively on a serving platter and top with extra parmesan shavings and a drizzle of olive oil.
Serve as a side dish with roasted chicken or fish.
Enjoy as part of an antipasto platter.
Such as Pinot Grigio or Sauvignon Blanc
Discover the story behind this recipe
Common in Italian cuisine as a simple and flavorful vegetable side dish.
Discover more delicious Italian Side Dish recipes to expand your culinary repertoire
A simple and delicious recipe for creamy garlic mashed potatoes, perfect as a side dish or a comforting meal.
Simple homemade noodles, perfect for soups and pasta dishes.
A classic, vibrant pesto sauce made with fresh basil, Parmesan cheese, pine nuts, garlic, and olive oil. Perfect for pasta, sandwiches, and more.
A rich and creamy Alfredo sauce made with heavy cream, butter, and Parmesan cheese.
A classic Italian bread recipe perfect for sandwiches or enjoying with a meal.
A rich and creamy Alfredo sauce perfect for pasta.
A vibrant and flavorful pesto sauce made with fresh basil, Parmesan, Romano cheese, pine nuts, almonds, walnuts, garlic, butter, and olive oil. Perfect for pasta and more.
A classic, rich Alfredo sauce perfect for pasta.