Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
4
servings
2 unit

fennel bulbs

sliced

0.25 cup

olive oil

0.5 tsp

kosher salt

0.25 tsp

freshly ground black pepper

0.5 cup

parmesan shavings

Step 1
~5 min

Preheat the oven to 400 degrees F.

Step 2
~5 min

Remove the stems from the fennel bulbs.

Step 3
~5 min

Slice each fennel bulb in half lengthwise.

Step 4
~5 min

Place the cut side of the fennel bulb down on a cutting board.

Step 5
~5 min

Slice the fennel bulb vertically into 1/2-inch-thick slices, cutting through the core.

Step 6
~5 min

Spread the fennel slices evenly on a baking sheet.

Step 7
~5 min

Drizzle the fennel slices with olive oil.

Step 8
~5 min

Sprinkle the fennel slices with kosher salt and freshly ground black pepper.

Step 9
~5 min

Toss the fennel slices with your hands to ensure they are evenly coated with oil and seasonings.

Step 10
~5 min

Roast the fennel slices in the preheated oven for 30 minutes.

Step 11
~5 min

Turn the fennel slices over.

Step 12
~5 min

Continue roasting the fennel slices for another 30 minutes, or until the edges are crisp and brown.

Key Technique: Roasting
Step 13
~5 min

Remove the baking sheet from the oven.

Step 14
~5 min

Cover the roasted fennel slices with parmesan shavings.

Step 15
~5 min

Taste the roasted fennel and adjust the seasoning with additional salt and pepper if needed.

Step 16
~5 min

Serve the roasted fennel immediately.

Pro Tips & Suggestions

Expert advice for the best results

For a richer flavor, drizzle with balsamic glaze after roasting.

Roast the fennel until it's deeply caramelized for maximum sweetness.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 minutes

Batch Cooking
Friendly
Make Ahead

The fennel can be sliced ahead of time.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a side dish with roasted chicken or fish.

Enjoy as part of an antipasto platter.

Perfect Pairings

Food Pairings

Roasted Chicken
Grilled Fish
Antipasto Platter

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Mediterranean

Cultural Significance

Common in Italian cuisine as a simple and flavorful vegetable side dish.

Style

Occasions & Celebrations

Festive Uses

Christmas
Thanksgiving

Occasion Tags

Dinner Party
Holiday Meal
Weeknight Dinner

Popularity Score

65/100

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