Follow these steps for perfect results
cumin seeds
whole
Heat a skillet over medium-high heat.
Add cumin seeds to the skillet.
Cook the cumin seeds until they darken, approximately 1 1/2 minutes, shaking the pan constantly to prevent burning.
Remove from heat and let the cumin seeds cool completely.
Store the roasted cumin seeds in an airtight container.
Expert advice for the best results
Roasting cumin seeds releases their essential oils, intensifying their flavor.
Be careful not to burn the seeds, as they can become bitter.
Store roasted cumin seeds in a cool, dark place to preserve their flavor.
Everything you need to know before you start
2 minutes
Can be made ahead of time and stored for future use.
Store in a clean spice jar.
Sprinkle on yogurt with mint.
Add to lentil soup.
Use in taco seasoning.
IPA's hoppy bitterness complements the spice.
Discover the story behind this recipe
Commonly used in Middle Eastern, Indian, and Mexican cuisine.
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