Cooking Instructions

Follow these steps for perfect results

Ingredients

0/10 checked
4
servings
2 cup

Frozen Corn

1 unit

Large Tomato

Diced

1 unit

Red Onion

Diced

0.5 unit

Red Bell Pepper

Diced

2 unit

Jalapeno Peppers

Seeded and Finely Diced

2 tsp

Canned Chipotle Pepper

Finely Chopped

3 tbsp

Fresh Lime Juice

1 tbsp

Olive Oil

0.5 cup

Freshly Chopped Cilantro

Chopped

0.5 tsp

Fresh Ground Sea Salt

Step 1
~3 min

Spray a skillet or stir-fry pan with cooking spray and warm over medium-high heat.

Step 2
~3 min

Add frozen corn to the pan.

Step 3
~3 min

Spray the corn with additional cooking spray.

Step 4
~3 min

Cook the corn, stirring frequently, until it begins to brown but does not burn.

Step 5
~3 min

Remove the corn from heat.

Step 6
~3 min

In a large bowl, combine the diced tomato, diced red onion, diced red bell pepper, diced jalapeno peppers (seeded), finely chopped canned chipotle pepper, fresh lime juice, olive oil, chopped cilantro, and sea salt.

Step 7
~3 min

Mix all ingredients well.

Step 8
~3 min

Serve the roasted corn salsa with tortilla chips.

Pro Tips & Suggestions

Expert advice for the best results

For a deeper smoky flavor, roast the corn on a grill.

Adjust the amount of jalapeno to your preferred level of spiciness.

Add a clove of minced garlic for extra flavor.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made a day ahead.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with tortilla chips

Serve as a topping for tacos

Serve alongside grilled meats

Perfect Pairings

Food Pairings

Grilled chicken
Fish tacos
Quesadillas

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Mexico

Cultural Significance

Common in Mexican cuisine as a side dish or appetizer.

Style

Occasions & Celebrations

Festive Uses

Cinco de Mayo
Fiestas
Summer Gatherings

Occasion Tags

party
summer
game day
bbq

Popularity Score

85/100

More Mexican Snack Recipes

Discover more delicious Mexican Snack recipes to expand your culinary repertoire

Mexican
Medium
A-

Homemade Loaded Chicken Nachos

4.4
(533 reviews)

Delicious and easy homemade loaded chicken nachos, perfect for a quick Mexican-inspired meal or appetizer.

25 min
450 cal
Gluten-free (if using gluten-free nachos)
75%
80
Mexican
Easy
A-

Mexican Grilled Corn with Cheesy Garlic Mayo

4.4
(1353 reviews)

Grilled sweet corn slathered in cheesy garlic mayo, paprika, and Parmesan cheese. A delicious Mexican-inspired snack.

25 min
250 cal
Vegetarian
Gluten-Free
75%
70
Mexican
Medium
A-

Homemade Nachos

4.4
(1710 reviews)

Crispy homemade nachos made with whole wheat and corn flour, seasoned with barbeque masala. A delicious and easy Mexican snack perfect with your favorite salsa.

35 min
250 cal
Vegetarian
80%
75
Mexican
Easy
C+

Spicy Mexican Salsa

4.4
(695 reviews)

A vibrant and flavorful homemade Mexican salsa with tomatoes, onions, chilies, and cilantro, perfect for nachos, tacos, or as a dip.

35 min
50 cal
Vegetarian
Vegan
85%
75
Mexican
Medium
B+

Homemade Hard Taco Shells

4.5
(1854 reviews)

Learn how to make crispy and delicious homemade hard taco shells with this easy recipe. Perfect for your next Mexican fiesta!

30 min
150 cal
Vegetarian
Gluten-Free (if using gluten-free flour)
70%
75
Mexican
Medium
B+

Knock Your Socks Off Salsa

4.0
(161 reviews)

A robust and flavorful homemade salsa perfect for canning.

60 min
25 cal
Vegan
Vegetarian
70%
75
Mexican
Easy
B+

Easy Nachos

4.3
(721 reviews)

A quick and easy recipe for nachos, perfect for a snack or appetizer.

10 min
300 cal
Vegetarian
70%
75
Mexican
Easy
C+

Mexican Salsa

4.1
(1016 reviews)

A simple and fresh Mexican salsa perfect for dipping or topping your favorite dishes.

15 min
50 cal
Vegan
Vegetarian
85%
75