Follow these steps for perfect results
Olive Oil
Jalapeno
Seeded and Diced
Garlic
Minced
Corn
Roasted, Kernels Cut Off The Cob
Purple Onion
Diced
Cilantro
Roughly Chopped
Lime
Juiced
Sea Salt
Black Pepper
Chill a medium-sized bowl in the freezer for a few minutes.
Heat olive oil in a small skillet over medium heat.
Add diced jalapeno and minced garlic to the skillet.
Sauté the jalapeno and garlic mixture for 2-3 minutes, allowing the flavors to bloom.
Spoon the sautéed mixture into the chilled bowl.
Add roasted corn kernels, diced purple onion, chopped cilantro, lime juice, sea salt, and black pepper to the bowl.
Toss all ingredients together until well combined.
Taste and adjust seasoning as needed.
Chill the salsa for at least 1 hour before serving to allow flavors to meld.
Serve with blue corn tortilla chips or as a topping for chicken, burgers, or steak.
Enjoy!
Expert advice for the best results
Roast the corn until slightly charred for a deeper smoky flavor.
Add a pinch of sugar to enhance the sweetness.
For a creamier salsa, add a tablespoon of sour cream or Greek yogurt.
Everything you need to know before you start
10 minutes
Can be made 1-2 days in advance.
Serve in a colorful bowl, garnished with a sprig of cilantro.
Serve with tortilla chips
Top grilled chicken or fish
Use as a taco filling
Complements the spicy and savory flavors.
The acidity balances the sweetness and spice.
Discover the story behind this recipe
Salsa is a staple in Mexican cuisine, often served with meals or as a snack.
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