Follow these steps for perfect results
carrots
sliced on the diagonal 1/4 inch thick
extra-virgin olive oil
kosher salt
freshly ground pepper
feta cheese
crumbled
pine nuts
toasted
flat-leaf parsley
chopped
Preheat the oven to 425°F (220°C).
Slice the carrots on the diagonal, about 1/4 inch thick.
In a medium bowl, toss the sliced carrots with olive oil.
Season with kosher salt and freshly ground black pepper.
Spread the carrots in a single layer on a large rimmed baking sheet.
Roast in the preheated oven for about 25 minutes, or until tender and lightly browned.
Transfer the roasted carrots to a serving bowl.
Add crumbled feta cheese, toasted pine nuts, and chopped fresh parsley.
Toss gently to combine all ingredients.
Serve immediately.
Expert advice for the best results
Roast the carrots until slightly caramelized for a sweeter flavor.
Use fresh, high-quality feta for the best taste.
Everything you need to know before you start
5 minutes
Carrots can be prepped ahead of time.
Arrange the roasted carrots on a platter and sprinkle with feta, pine nuts, and parsley.
Serve as a side dish with roasted chicken or fish.
Enjoy as part of a vegetarian meal.
Pairs well with the flavors of feta and herbs.
Discover the story behind this recipe
Carrots are a staple in Mediterranean cuisine.
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