Follow these steps for perfect results
broccoli
cut into florets
olive oil
garlic salt
balsamic vinegar
black pepper
freshly ground
Preheat oven to 400°F (200°C).
Remove the large stem from the broccoli head.
Break the broccoli into medium-sized florets.
In a bowl, toss the broccoli florets with olive oil, garlic salt, balsamic vinegar, and black pepper.
Arrange the seasoned broccoli florets in a single layer on a baking sheet.
Bake for 18-22 minutes.
Shake the pan halfway through the cooking time to ensure even browning.
Remove from oven when the broccoli is deep green with some darkened spots.
Expert advice for the best results
For extra crispiness, broil for the last 1-2 minutes.
Add a pinch of red pepper flakes for a hint of spice.
Toss with grated Parmesan cheese after roasting.
Everything you need to know before you start
5 minutes
Can be prepped ahead of time and roasted later.
Serve in a decorative bowl.
Serve as a side dish with grilled chicken or fish.
Serve as part of a vegetable platter.
Light and crisp white wine.
Hoppy and refreshing.
Discover the story behind this recipe
Common side dish
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