Follow these steps for perfect results
pork loin
trimmed
garlic
quartered
rosemary
fennel leaves
salt
to taste
pepper
to taste
Sauterne wine
Trim fat off pork loin.
With a sharp knife, make deep slits in the meat.
Insert garlic and rosemary or fennel leaves into the slits.
Rub the outside of the meat well with salt and pepper to taste.
Place the pork loin in a roasting pan.
Add wine to the pan.
Roast uncovered in a 350°F oven for approximately 40 minutes per pound, or until tender.
Baste the meat as it roasts, adding more wine if needed.
Serve hot.
Expert advice for the best results
Use a meat thermometer to ensure the pork reaches a safe internal temperature.
Let the pork rest for 10-15 minutes before slicing for optimal juiciness.
Serve with roasted vegetables or mashed potatoes.
Everything you need to know before you start
15 minutes
Can be prepped the day before by trimming the fat and inserting garlic/rosemary.
Serve sliced pork loin on a platter with roasted vegetables and pan juices.
Mashed potatoes
Roasted vegetables
Green beans
Pairs well with pork and herbal flavors.
Discover the story behind this recipe
Common family dinner
Discover more delicious American Dinner recipes to expand your culinary repertoire
Classic Southern fried chicken recipe featuring crispy, flavorful chicken wings.
A hearty and comforting beef stew with tender beef, potatoes, carrots, and peas in a rich gravy.
Classic sweet and sour meatballs made with ground beef, cracker crumbs, and a tangy sauce.
A hearty and flavorful vegetable-beef chili, packed with ground beef, beans, and a variety of vegetables in a rich tomato-based sauce.
A comforting and easy casserole featuring a creamy filling topped with crispy tater tots.
A hearty and flavorful beef stew slow-cooked to perfection over five hours, resulting in tender beef and rich flavors.
A flavorful marinade for barbecue chicken legs, combining sweet, tangy, and savory elements for a delicious grilled dish.
A classic, comforting meatloaf recipe with a sweet and tangy glaze.