Follow these steps for perfect results
cauliflower
leaves and stem removed
olive oil
sea salt
unsalted butter
mascarpone
smoked cheddar cheese
grated
smoked paprika
Preheat oven to 475 degrees.
Cut cauliflower into thin slices.
Place cauliflower slices on an oiled baking sheet in a single layer.
Drizzle with olive oil and sprinkle with sea salt.
Roast for 20-25 minutes, flipping halfway, until tender, crispy, and fragrant.
While cauliflower roasts, melt butter in a saucepan over low heat.
Mix in mascarpone and most of the grated cheddar cheese, reserving a small amount.
Stir until combined and creamy. Remove from heat.
Stir in smoked paprika, salt, and pepper to taste.
Remove roasted cauliflower to an oiled gratin pan.
Pour the sauce over the cauliflower.
Sprinkle with reserved cheese.
Broil for about 5 minutes until the cheese melts and begins to crisp.
Remove from oven and sprinkle with more smoked paprika. Serve immediately.
Expert advice for the best results
Adjust the amount of smoked paprika to your taste.
For a richer sauce, use heavy cream instead of mascarpone.
Everything you need to know before you start
15 minutes
Sauce can be made ahead
Garnish with fresh herbs or extra smoked paprika.
Serve as a side dish or a light meal.
Pairs well with roasted chicken or pork.
The acidity of the wine cuts through the richness of the sauce.
Complements the smoky flavor of the dish.
Discover the story behind this recipe
Comfort food
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