Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
2
servings
1 unit

iceberg lettuce

cleaned, leaves separated

1 lb

roast beef

sliced

0.25 lb

cheddar cheese

shredded

1.5 unit

tomatoes

sliced

4 tbsp

mayonnaise

Step 1
~4 min

Clean lettuce and gently pull apart, keeping leaves as large as possible.

Step 2
~4 min

Refrigerate lettuce for a couple of hours to dry after rinsing.

Step 3
~4 min

Add roast beef, cheddar cheese, tomato, and mayonnaise to the center of a lettuce leaf.

Step 4
~4 min

Fold the lettuce over the fillings to create a wrap.

Pro Tips & Suggestions

Expert advice for the best results

Use different types of lettuce for varying textures.

Add other vegetables like bell peppers or onions.

Spice it up with a dash of hot sauce.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Lettuce can be cleaned and refrigerated ahead of time.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Silent
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with a side of coleslaw.

Serve with a pickle spear.

Perfect Pairings

Food Pairings

Coleslaw
Pickles

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

North America

Cultural Significance

Quick and easy meal, common in American cuisine.

Style

Occasions & Celebrations

Occasion Tags

Lunch
Snack
Quick Meal

Popularity Score

65/100

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