Follow these steps for perfect results
Green onions
thinly sliced
Lime juice
Soy sauce
Olive oil
Habanero peppers
seeded and finely chopped
Fresh gingerroot
minced
Dark brown sugar
Fresh thyme
minced
Garlic cloves
minced
Freshly ground pepper
Ground allspice
Ground cinnamon
Ground nutmeg
Boneless beef chuck roast
Garlic cloves
halved
Olive oil
divided
Garlic clove
minced
Seasoned salt
Pepper
Lime wedges
Preheat oven to 300°F.
Prepare the Caribbean sauce by mixing green onions, lime juice, soy sauce, olive oil, habanero peppers, ginger, brown sugar, thyme, garlic cloves, pepper, allspice, cinnamon, and nutmeg.
Cut eight small slits in the beef chuck roast and fill with garlic halves.
Make a rub by mixing 2 tablespoons of olive oil, minced garlic, seasoned salt, and pepper.
Rub the mixture onto the roast.
Heat remaining oil in a Dutch oven over medium heat.
Brown the roast on all sides.
Spoon 3 tablespoons of the Caribbean sauce over the roast, spreading evenly.
Add 1 cup of sauce to the pan.
Bake uncovered for 30 minutes.
Reduce oven setting to 250°F.
Top roast with an additional 3 tablespoons of sauce.
Cover pan and bake until beef is tender, approximately 3 to 3.5 hours.
Remove from oven and let stand for 15 minutes.
Remove garlic halves before slicing if desired.
Serve roast with remaining sauce and lime wedges.
Expert advice for the best results
Marinate the roast for at least 4 hours, or preferably overnight, for maximum flavor infusion.
Adjust the amount of habanero peppers to control the heat level.
Use a meat thermometer to ensure the roast is cooked to your desired level of doneness.
Everything you need to know before you start
20 minutes
Can be marinated overnight.
Slice the roast and arrange it on a platter, drizzling with the remaining sauce and garnishing with fresh thyme sprigs and lime wedges.
Serve with roasted vegetables like sweet potatoes and bell peppers.
Accompany with coconut rice and peas.
The fruitiness complements the spice and tanginess of the roast.
The crispness of the beer cuts through the richness of the roast.
Discover the story behind this recipe
Reflects the vibrant and spicy flavors of the Caribbean islands.
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