Follow these steps for perfect results
ripe tomatoes
chopped
hot peppers
chopped
onion
chopped
pickling salt
sugar
white vinegar
cinnamon
allspice
Chop the tomatoes, hot peppers, and onion.
Mix the chopped vegetables with salt and sugar in a large pot.
Simmer the mixture over medium heat until it begins to thicken, stirring occasionally.
Add the white vinegar and spices (cinnamon and allspice).
Continue to cook until the mixture becomes a thick sauce, stirring frequently.
Carefully pour the hot chow-chow into sterilized hot jars.
Seal the jars tightly with sterilized lids and rings.
Process the filled jars in a boiling water bath for 10 minutes to ensure proper preservation.
Expert advice for the best results
Adjust the amount of hot peppers to your preferred level of spiciness.
Make sure to use ripe, but firm, tomatoes for the best texture.
Sterilize jars and lids properly to ensure safe preservation.
Everything you need to know before you start
15 mins
Can be made several weeks in advance.
Serve in a small bowl alongside other condiments.
Serve chilled or at room temperature.
Pairs well with grilled cheese sandwiches.
A crisp lager will balance the sweetness and spice.
Discover the story behind this recipe
A traditional Southern preserve used to extend the harvest.
Discover more delicious American Southern Side Dish recipes to expand your culinary repertoire
Savory and slightly spicy hush puppies with a hint of jalapeno.
Sweet and nutty yams topped with a praline-like pecan and coconut crumble.
Tangy and flavorful baked beans with a hint of smoke and sweetness, perfect as a side dish for barbecue or any hearty meal.
A relish made from mixed vegetables, typically green tomatoes, cabbage, and peppers, preserved in a vinegar-based brine.
A tangy and flavorful relish made with cabbage, tomatoes, onions, and peppers, preserved in a sweet and sour vinegar brine.
A simple and traditional cornmeal cake, cooked in a skillet for a rustic and satisfying dish.
A flavorful and colorful rice dish, perfect as a side for many meals.
A simple recipe for pickling okra with dill, perfect for preserving a summer harvest.