Follow these steps for perfect results
fruit mix ripe
peeled and roughly chopped
onions spring
finely chopped
tomatoes over-ripe
core removed and finely chopped
olive oil
chutney
coriander
roughly chopped
Peel and roughly chop the fruit mix.
Finely chop the spring onions.
Remove the core and finely chop the over-ripe tomatoes.
Roughly chop the coriander.
Mix the chopped fruit, spring onions, tomatoes, olive oil, chutney, and chopped coriander in a bowl.
Expert advice for the best results
Adjust the sweetness by adding more or less chutney.
For a spicier salsa, add a finely chopped chili pepper.
Let the salsa sit for at least 15 minutes before serving to allow the flavors to meld.
Everything you need to know before you start
5 mins
Can be made a few hours in advance.
Serve in a colorful bowl, garnish with a sprig of coriander.
Serve with tortilla chips.
Serve as a side to grilled meats.
Top tacos or salads.
Its citrusy notes complement the fruit salsa.
Discover the story behind this recipe
Commonly served as a side dish or condiment in Mexican cuisine.
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