Follow these steps for perfect results
Fresh Lemon Juice
strained
Water
Sugar
Tequila
In a pitcher or jar, combine lemon juice, water, sugar, and tequila.
Stir well to dissolve the sugar.
Cover and refrigerate for at least an hour, or preferably overnight, to chill thoroughly.
Taste and add more sugar if needed, stirring until dissolved.
Serve over ice in canning jars or glasses.
Expert advice for the best results
Adjust sugar to your preference.
Use high-quality tequila for the best flavor.
Garnish with lemon slices or mint sprigs.
Everything you need to know before you start
5 minutes
Yes, can be made a day ahead
Serve in mason jars with ice and a lemon wedge.
Serve chilled on a hot day.
Pair with grilled food.
Garnish with fresh mint.
Complements the citrus and tequila.
Discover the story behind this recipe
Popular beverage in Mexico, often served at celebrations.
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