Cooking Instructions

Follow these steps for perfect results

Ingredients

0/8 checked
4
servings
1 unit

baguette small Italian

sliced

15 oz

ricotta

7.5 oz

sun dried tomatoes packed in oil

3 cloves

garlic

3 handfuls

fresh basil

1 tsp

garlic powder

1 pinch

salt

1 pinch

pepper

Step 1
~2 min

Preheat oven to 375 degrees F (190 degrees C).

Step 2
~2 min

Thinly slice the Italian baguette.

Step 3
~2 min

Toss baguette slices with olive oil, salt, pepper, and garlic powder.

Step 4
~2 min

Place baguette slices in a single layer on a baking sheet.

Step 5
~2 min

Bake for 12-15 minutes, or until lightly golden on each side.

Step 6
~2 min

In a food processor, combine sun-dried tomatoes (with oil), garlic cloves, and a few basil leaves.

Step 7
~2 min

Pulse until finely chopped to create the sun-dried tomato pesto.

Step 8
~2 min

In a small bowl, mix together the ricotta, chopped basil, salt, and pepper.

Step 9
~2 min

Smear the ricotta mixture onto the toasted baguette slices (crostini).

Step 10
~2 min

Top with the sun-dried tomato pesto.

Step 11
~2 min

Drizzle with herb-infused extra virgin olive oil (optional).

Step 12
~2 min

Serve immediately and enjoy!

Pro Tips & Suggestions

Expert advice for the best results

Toast the baguette slices just before serving to maintain crispness.

Use high-quality ricotta for the best flavor and texture.

Adjust the amount of garlic to your preference.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

The sun-dried tomato pesto and ricotta mixture can be made ahead of time.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as an appetizer at a party or gathering.

Pair with a simple green salad for a light lunch.

Perfect Pairings

Food Pairings

Olives
Prosciutto

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Italy

Cultural Significance

Commonly served as an antipasto or appetizer.

Style

Occasions & Celebrations

Festive Uses

Christmas
Easter
Thanksgiving

Occasion Tags

Party
Holiday
Entertaining

Popularity Score

75/100

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