Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
6
servings
1 unit

cabbage

cut into strips

5 tbsp

garlic salt

0.5 unit

butter

2 tsp

black pepper

1 lb

bacon

Step 1
~10 min

Cut the cabbage into strips.

Step 2
~10 min

In a baking dish, combine the cabbage strips, garlic salt, black pepper, and butter.

Step 3
~10 min

Top with bacon strips.

Step 4
~10 min

Cover the dish tightly with foil.

Step 5
~10 min

Bake in a preheated oven at 350°F (175°C) for 1 hour.

Step 6
~10 min

Remove the foil and continue baking until the bacon is browned and crispy.

Step 7
~10 min

Serve hot.

Pro Tips & Suggestions

Expert advice for the best results

For a spicier flavor, add a pinch of red pepper flakes.

You can also add other vegetables like onions or carrots.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Can be prepped ahead and baked later.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a side dish with grilled chicken or pork.

Pairs well with mashed potatoes or rice.

Perfect Pairings

Food Pairings

Grilled Chicken
Pork Chops

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Comfort food

Style

Occasions & Celebrations

Occasion Tags

Popularity Score

60/100