Follow these steps for perfect results
smooth cashew butter
smooth
fresh lemon juice
fresh
maple syrup
mild sweet
firm silken tofu
crumbled
salt
grated nutmeg
grated
Place cashew butter, lemon juice, maple syrup (or corn syrup or honey), crumbled silken tofu, salt, and nutmeg in a food processor.
Process until very smooth.
Chill thoroughly before serving.
Keeps 5-7 days in the refrigerator.
Expert advice for the best results
For a smoother texture, use a high-speed blender instead of a food processor.
Adjust the sweetness to your liking by adding more or less maple syrup.
Add a pinch of garlic powder for a savory twist.
Everything you need to know before you start
5 minutes
Can be made ahead of time and stored in the refrigerator for up to 5 days.
Serve in a small bowl garnished with a sprinkle of nutmeg and fresh herbs.
Serve with crackers, vegetables, or bread.
Use as a dip for fruit or vegetables.
Spread on bagels or toast.
Pairs well with the creamy and tangy flavor.
Discover the story behind this recipe
Popular vegan alternative to traditional cream cheese.
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