Follow these steps for perfect results
blended pears
blended
milk
eggs
nutmeg
cinnamon
Whip chopped, fresh or canned pears in a blender or processor until smooth.
Combine the blended pears with milk, eggs, nutmeg, and cinnamon in a bowl.
Mix all ingredients thoroughly until well combined.
Pour the mixture into a baking dish or individual ramekins.
Bake at 350°F (175°C) for 35-40 minutes, or until the custard is set and lightly golden on top.
Let cool slightly before serving.
Expert advice for the best results
For a richer flavor, use heavy cream instead of milk.
Add a splash of vanilla extract for extra flavor.
Dust with powdered sugar before serving for a more elegant presentation.
Everything you need to know before you start
5 mins
Can be made a day ahead and stored in the refrigerator.
Serve warm in individual ramekins, garnished with a sprinkle of cinnamon.
Serve with a dollop of whipped cream.
Pair with a scoop of vanilla ice cream.
Enjoy with a cup of coffee or tea.
The sweetness of the wine complements the pear custard.
Discover the story behind this recipe
A classic comfort food dessert.
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