Follow these steps for perfect results
Chicken wings
mid-section and tip
Garlic
grated
Salt
Pepper
Soy sauce
Mirin
Sugar
Plain flour
Frying oil
Grate the garlic.
Rub the grated garlic into the chicken wings.
Season the chicken wings with salt and pepper.
Let the chicken wings sit for 15-20 minutes to marinate.
In a heat-resistant container, combine soy sauce, mirin, and sugar.
Mix the sauce ingredients well.
Microwave the sauce mixture at 500W for 2 minutes.
Carefully remove the hot sauce mixture from the microwave.
Coat the marinated chicken wings with plain flour.
Heat frying oil to 180C (350F).
Fry the floured chicken wings in the hot oil until browned and cooked through.
Remove the fried chicken wings from the oil and drain excess oil.
Mix the microwaved sauce mixture with a spoon.
While the chicken wings are still warm, coat them thoroughly with the sauce.
Mix well to ensure even coating.
Transfer the coated chicken wings to a serving plate.
Serve immediately and enjoy.
Expert advice for the best results
For extra crispy wings, double fry them.
Adjust the sugar in the sauce to your preferred sweetness.
Everything you need to know before you start
15 minutes
Sauce can be made ahead of time.
Garnish with sesame seeds and chopped scallions.
Serve with steamed rice.
Serve with a side of coleslaw.
Complements the savory flavors.
Discover the story behind this recipe
Popular street food and appetizer
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