Cooking Instructions

Follow these steps for perfect results

Ingredients

0/7 checked
8
servings
160 g

Dark Chocolate

chopped

1 tsp

Vanilla Extract

3 unit

Egg Yolks

3 unit

Egg Whites

0.5 cup

Caster Sugar

3 tbsp

Caster Sugar

0.25 cup

Fresh Cream

chilled and strained

Step 1
~3 min

Chop the dark chocolate into small pieces.

Step 2
~3 min

Heat about 1 inch of water in a large pan and bring to a boil.

Step 3
~3 min

Reduce heat to low to maintain a simmer.

Step 4
~3 min

Place chocolate and vanilla essence in a saucepan.

Step 5
~3 min

Set the saucepan in the simmering water bath (double boiler).

Step 6
~3 min

Stir chocolate until melted and smooth.

Step 7
~3 min

Remove from heat and allow to cool.

Step 8
~3 min

In a heat-proof bowl, whisk egg yolks and 3 tablespoons of sugar.

Step 9
~3 min

Set the bowl in the same water bath.

Step 10
~3 min

Whisk constantly until thick and fluffy, resembling marshmallow.

Step 11
~3 min

Remove from heat and whisk into the cooled chocolate mixture.

Step 12
~3 min

Allow the mixture to cool completely.

Step 13
~3 min

In a large bowl, whisk egg whites and cream of tartar.

Step 14
~3 min

Gradually beat in remaining sugar until stiff peaks form.

Step 15
~3 min

Stir half of the egg whites into the chocolate-egg mixture to lighten it.

Step 16
~3 min

Gently fold in the remaining egg whites.

Step 17
~3 min

Gradually add heavy cream and whisk gently until soft peaks form.

Step 18
~3 min

Transfer the mousse into ramekins, mini cups, or a large bowl.

Step 19
~3 min

Refrigerate for at least 6 hours, or up to one day.

Step 20
~3 min

Serve cold with whipped cream and berries or grated chocolate.

Pro Tips & Suggestions

Expert advice for the best results

Ensure the chocolate is of good quality for the best flavor.

Chill the mousse for at least 6 hours to allow it to set properly.

Use a rubber spatula to gently fold in the egg whites to maintain the airiness.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Yes, can be made a day in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Strong Chocolate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve chilled as a dessert.

Accompany with coffee or dessert wine.

Perfect Pairings

Food Pairings

Lemon Coriander Soup
Mozzarella Basil Sandwiches

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Europe

Cultural Significance

Popular dessert in French cuisine, often associated with celebrations.

Style

Occasions & Celebrations

Festive Uses

Christmas
Valentine's Day
Birthday

Occasion Tags

party
celebration
romantic dinner
holiday

Popularity Score

75/100

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