Follow these steps for perfect results
river rice
uncooked
milk
whole
sugar
granulated
salt
table
vanilla extract
pure
Combine rice, milk, sugar, and salt in a pot.
Cook over low heat for 1 hour, stirring occasionally, until the mixture thickens.
Remove from heat.
Stir in vanilla ice cream and vanilla extract.
Stir well to combine.
Sprinkle with cinnamon.
Serve and enjoy.
Expert advice for the best results
For a richer flavor, use whole milk.
Stir frequently to prevent sticking and scorching.
Adjust the amount of sugar to your preference.
Everything you need to know before you start
10 mins
Can be made a day ahead.
Serve in a bowl or dessert glass.
Serve warm or cold.
Top with fresh fruit or a sprinkle of cinnamon.
A sweet and bubbly wine.
Discover the story behind this recipe
Comfort food
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