Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
6
servings
1 cup

river rice

uncooked

0.5 l

milk

whole

0.75 cup

sugar

granulated

0.13 tsp

salt

table

1 tsp

vanilla extract

pure

Step 1
~9 min

Combine rice, milk, sugar, and salt in a pot.

Step 2
~9 min

Cook over low heat for 1 hour, stirring occasionally, until the mixture thickens.

Key Technique: Stirring
Step 3
~9 min

Remove from heat.

Step 4
~9 min

Stir in vanilla ice cream and vanilla extract.

Step 5
~9 min

Stir well to combine.

Step 6
~9 min

Sprinkle with cinnamon.

Step 7
~9 min

Serve and enjoy.

Pro Tips & Suggestions

Expert advice for the best results

For a richer flavor, use whole milk.

Stir frequently to prevent sticking and scorching.

Adjust the amount of sugar to your preference.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 mins

Batch Cooking
Friendly
Make Ahead

Can be made a day ahead.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve warm or cold.

Top with fresh fruit or a sprinkle of cinnamon.

Perfect Pairings

Food Pairings

Fresh berries
Whipped cream

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Global

Cultural Significance

Comfort food

Style

Occasions & Celebrations

Festive Uses

Christmas
Thanksgiving

Occasion Tags

Holiday
Family dinner
Cozy night

Popularity Score

65/100