Follow these steps for perfect results
sesame oil
reduced-sodium soy sauce
maple syrup
miso paste
liquid smoke flavoring
ground paprika
ground black pepper
rice paper
Preheat the oven to 400 degrees F (200 degrees C).
In a shallow bowl, whisk together sesame oil, reduced-sodium soy sauce, maple syrup, miso paste, liquid smoke flavoring, ground paprika, and ground black pepper.
Soak two sheets of rice paper in cold water for about 30 seconds, until slightly soft and pliable.
Use a pizza cutter to cut the hydrated rice paper into strips.
Dip each strip in the soy sauce mixture.
Place the dipped strips on a sheet of parchment paper.
Lay the parchment paper directly on the oven rack.
Bake in the preheated oven until the strips are dry and crispy, approximately 6 to 8 minutes. Monitor closely to prevent burning.
Expert advice for the best results
Monitor closely while baking to prevent burning.
Adjust the amount of liquid smoke to your preference.
For extra crispiness, try broiling for a minute or two at the end.
Everything you need to know before you start
5 minutes
Can be prepared ahead of time and stored in an airtight container.
Serve on a small plate or bowl as a snack.
Serve as a vegan bacon alternative with breakfast.
Use as a topping for vegan burgers or sandwiches.
Enjoy as a crispy snack.
A light lager won't overpower the smoky flavor.
A dry rosé complements the savory and slightly sweet flavors.
Discover the story behind this recipe
Reflects the growing interest in vegan alternatives.
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