Follow these steps for perfect results
Smoked Cooked ham
thinly sliced
red onion
sliced
broccoli florets
Kraft Creamy Cucumber Dressing
divided
pineapple chunks
with juice
water
instant white rice
Thinly slice the smoked cooked ham.
Slice the red onion.
Measure out the broccoli florets.
Divide the creamy cucumber dressing into two portions.
Open the can of pineapple chunks, reserving the juice.
Measure out the water.
Measure out the instant white rice.
In a large skillet or wok, stir-fry the sliced ham, red onion, and broccoli florets in 2 tablespoons of the creamy cucumber dressing for 2 to 3 minutes, until slightly softened.
Stir in the remaining creamy cucumber dressing, the pineapple chunks with their juice, water, and instant white rice.
Cover the skillet or wok and cook over low heat for 5 minutes, or until the rice is cooked through and the liquid is absorbed.
Remove from heat and let stand, covered, for 5 minutes before serving.
Expert advice for the best results
Add a pinch of red pepper flakes for a little heat.
Garnish with chopped green onions or cilantro for freshness.
Everything you need to know before you start
10 minutes
Ingredients can be prepped ahead of time.
Serve in a bowl and garnish with fresh herbs.
Serve as a main course.
Serve as a side dish with grilled chicken or fish.
The sweetness of the Riesling complements the pineapple and ham.
Discover the story behind this recipe
Comfort food, quick and easy family meal.
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