Follow these steps for perfect results
ground chuck
onion
chopped
beef broth
soy sauce
Worcestershire sauce
sliced mushrooms
sliced
uncooked rice
sour cream
slivered almonds
slivered
Brown the ground chuck in a large pot or skillet.
Add the chopped onion to the pot and cook until softened and translucent.
Do not drain the excess fat from the pot.
Pour in the beef broth, soy sauce, and Worcestershire sauce.
Add the sliced mushrooms and uncooked rice to the pot.
Stir to combine all ingredients.
Cover the pot and bring to a simmer.
Reduce heat to low and simmer for approximately 25 minutes, or until the rice is cooked and the liquid is absorbed.
To serve, top each portion with a dollop of sour cream.
Sprinkle with slivered almonds for added texture and flavor.
Expert advice for the best results
For a spicier kick, add a pinch of red pepper flakes.
Garnish with fresh parsley or cilantro for added freshness.
Everything you need to know before you start
15 minutes
Can be made a day ahead and reheated.
Serve in a bowl and garnish with sour cream and almonds.
Serve with a side salad.
Pair with a dollop of plain yogurt instead of sour cream.
Complements the savory flavors.
A refreshing contrast to the richness of the dish.
Discover the story behind this recipe
Rice is a staple food in Egyptian cuisine, often served with meat and vegetables.
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