Follow these steps for perfect results
flour
sifted
salt
nutmeg
cinnamon
baking soda
sugar
water
pumpkin puree
eggs
Canola oil
Preheat oven to 325 degrees F (165 degrees C).
Sift flour, salt, nutmeg, cinnamon, and baking soda into a large bowl.
In a separate bowl, combine salad oil, eggs, pumpkin puree, and water.
Pour the wet ingredients into the dry ingredients.
Mix thoroughly until just combined.
If desired, add chopped nuts and mix to distribute.
Grease and flour two loaf pans.
Pour batter evenly into the prepared pans.
Bake for 1 to 1.5 hours, or until a toothpick inserted into the center comes out clean.
Let cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Expert advice for the best results
Add chocolate chips or dried cranberries for extra flavor.
Toast nuts before adding them to the batter for a richer flavor.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Slice and serve plain, or with a dollop of whipped cream or cream cheese frosting.
Serve warm or at room temperature.
Pair with coffee or tea.
Enhances the pumpkin flavor.
Pairs well with the spices.
Discover the story behind this recipe
Associated with fall holidays like Thanksgiving and Halloween.
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