Follow these steps for perfect results
Fresh Mayonnaise
Cornichons
chopped
Capers
chopped
Fresh Tarragon
chopped
Freshly Ground Black Pepper
In a medium bowl, combine mayonnaise, chopped cornichons, chopped capers, and chopped fresh tarragon.
Season with freshly ground black pepper to taste.
Thoroughly mix all ingredients until well combined.
Cover the bowl tightly with plastic wrap.
Refrigerate the remoulade sauce for at least 30 minutes to allow the flavors to meld before serving.
Expert advice for the best results
For a spicier remoulade, add a dash of hot sauce or a pinch of cayenne pepper.
Allowing the sauce to sit in the refrigerator for several hours will enhance the flavor.
Everything you need to know before you start
5 mins
Can be made up to 2 days in advance.
Serve in a small bowl alongside the main dish.
Serve with fried seafood.
Use as a dressing for coleslaw.
Serve with crab cakes.
Such as Sauvignon Blanc or Pinot Grigio.
Discover the story behind this recipe
A classic sauce often served with seafood.
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