Pour lukewarm milk over sugar, salt, and shortening in a large bowl.

Soften yeast in lukewarm water in a separate small bowl.

Add the yeast mixture to the milk mixture.

Add beaten eggs to the mixture.

Gradually beat in flour to make a soft dough.

Knead in any remaining flour until the dough is smooth and elastic.

Place the dough in a greased bowl, turning to coat.

Cover the bowl and store in the refrigerator until ready to use (at least 2 hours).

When ready to bake, preheat oven to 375°F (190°C).

Shape the dough into rolls.

Place rolls on a greased baking sheet.

Bake for 15-20 minutes, or until golden brown.