Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
6
servings
0.5 lb

dried anasazi beans

dried

3 slice

bacon

chopped

2 tbsp

onions

finely chopped

2 tbsp

green peppers

finely chopped

1 clove

garlic

crushed

0.5 tsp

chili powder

Step 1
~8 min

Rinse anasazi beans.

Step 2
~8 min

Place beans in a pot with 3 cups of water.

Step 3
~8 min

Bring to a boil, then reduce heat and cover.

Step 4
~8 min

Simmer gently for about 1 1/2 hours, or until beans are tender.

Step 5
~8 min

Drain beans, reserving the liquid.

Step 6
~8 min

Chop the bacon into small pieces.

Step 7
~8 min

Finely chop the onions and green peppers.

Step 8
~8 min

Crush the garlic clove.

Step 9
~8 min

In a skillet, saute bacon until crispy.

Step 10
~8 min

Add onions, green peppers, and garlic to the skillet and saute until softened.

Step 11
~8 min

Add the cooked beans to the skillet.

Step 12
~8 min

Mash the beans with the sauteed mixture.

Step 13
~8 min

Add a little of the reserved bean liquid at a time, until the mixture is smooth and reaches desired consistency.

Step 14
~8 min

Serve hot or freeze for later.

Pro Tips & Suggestions

Expert advice for the best results

Soaking beans overnight can reduce cooking time.

Add more chili powder for a spicier flavor.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Can be made ahead and reheated.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a side dish with grilled meats or vegetables.

Serve as a topping for nachos or tacos.

Perfect Pairings

Food Pairings

Grilled chicken
Cornbread
Salsa

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Southwestern United States

Cultural Significance

A staple in Southwestern cuisine.

Style

Occasions & Celebrations

Festive Uses

Cinco de Mayo

Occasion Tags

Dinner
Lunch
Party

Popularity Score

65/100

More Southwestern Side Dish Recipes

Discover more delicious Southwestern Side Dish recipes to expand your culinary repertoire

Southwestern
Easy
C+

Corn, Rice And Bean Salad

4.4
(1762 reviews)

A refreshing and flavorful salad combining rice, beans, corn, and a zesty lime dressing.

20 min
350 cal
vegetarian
gluten-free
85%
75
Southwestern
Easy
A-

Fiesta Corn Bread

4.5
(1131 reviews)

A cheesy and slightly sweet cornbread with a Southwestern flair, perfect for potlucks or family dinners.

45 min
250 cal
Vegetarian
85%
75
Southwestern
Easy
A-

Black Bean and Corn Salad

4.4
(1262 reviews)

A refreshing and easy-to-make black bean salad, perfect as a side dish or light lunch.

15 min
250 cal
vegetarian
gluten-free
85%
75
Southwestern
Easy
A+

Black Bean & Corn Salad

4.4
(80 reviews)

A quick and easy salad featuring black beans, corn, and a tangy lime-balsamic dressing.

10 min
250 cal
Vegan
Vegetarian
85%
75
Southwestern
Medium
C+

Roasted Sweet Potato Wedges with Smoked Chipotle Cream

4.5
(726 reviews)

Roasted sweet potato wedges served with a smoky and slightly spicy chipotle cream sauce.

30 min
350 cal
Vegetarian
Gluten-Free
75%
78
Southwestern
Easy
A

Southwestern Bean Salad

4.5
(1577 reviews)

A refreshing and flavorful black bean salad perfect as a side dish or light meal.

70 min
250 cal
Vegan
Vegetarian
80%
75
Southwestern
Easy
A-

Corn and Black Bean Salsa

4.4
(694 reviews)

A refreshing and flavorful black bean and corn salad, perfect as a side dish or light meal.

20 min
250 cal
vegetarian
gluten-free
85%
75
Southwestern
Medium
A-

Red Chile-Cranberry Gravy

4.1
(1642 reviews)

A flavorful and festive gravy combining the sweetness of cranberries with the subtle heat of red chiles, perfect for holiday gatherings.

60 min
150 cal
Gluten-Free
65%
75