Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
8
servings
0.5 gal

ripe tomatoes

peeled and chopped

1 unit

red hot pepper

chopped

1 cup

sugar

1 cup

vinegar

1 tsp

pickling spices

1 tsp

plain salt

Step 1
~6 min

Peel and chop tomatoes and red hot pepper.

Step 2
~6 min

Mix tomatoes, hot pepper, sugar, vinegar, pickling spices, and salt in a large pot.

Step 3
~6 min

Bring the mixture to a boil over medium-high heat.

Step 4
~6 min

Reduce heat and cook for 10 minutes, or until tomatoes are softened and the mixture has thickened slightly.

Step 5
~6 min

Carefully pour the hot chow chow into hot, sterilized jars.

Step 6
~6 min

Seal the jars immediately.

Step 7
~6 min

Process in a boiling water bath for 15 minutes for long-term storage (optional, but recommended).

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of sugar and vinegar to your taste.

For a smoother texture, pulse the chow chow in a food processor after cooking.

Add other vegetables like onions, bell peppers, or corn for a heartier chow chow.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 mins

Batch Cooking
Friendly
Make Ahead

Can be made several days in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve chilled or at room temperature.

Pair with grilled meats, sandwiches, or crackers.

Perfect Pairings

Food Pairings

Grilled sausage
Pulled pork sandwiches

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Southern United States

Cultural Significance

A traditional Southern relish made with garden vegetables.

Style

Occasions & Celebrations

Festive Uses

Thanksgiving
Christmas

Occasion Tags

Picnic
Barbecue
Holiday
Potluck

Popularity Score

65/100

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