Follow these steps for perfect results
ripe tomatoes
peeled and chopped
red hot pepper
chopped
sugar
vinegar
pickling spices
plain salt
Peel and chop tomatoes and red hot pepper.
Mix tomatoes, hot pepper, sugar, vinegar, pickling spices, and salt in a large pot.
Bring the mixture to a boil over medium-high heat.
Reduce heat and cook for 10 minutes, or until tomatoes are softened and the mixture has thickened slightly.
Carefully pour the hot chow chow into hot, sterilized jars.
Seal the jars immediately.
Process in a boiling water bath for 15 minutes for long-term storage (optional, but recommended).
Expert advice for the best results
Adjust the amount of sugar and vinegar to your taste.
For a smoother texture, pulse the chow chow in a food processor after cooking.
Add other vegetables like onions, bell peppers, or corn for a heartier chow chow.
Everything you need to know before you start
15 mins
Can be made several days in advance.
Serve in a small bowl alongside other condiments.
Serve chilled or at room temperature.
Pair with grilled meats, sandwiches, or crackers.
Complements the sweetness and spice.
Discover the story behind this recipe
A traditional Southern relish made with garden vegetables.
Discover more delicious American Southern Side Dish recipes to expand your culinary repertoire
Savory and slightly spicy hush puppies with a hint of jalapeno.
Sweet and nutty yams topped with a praline-like pecan and coconut crumble.
Tangy and flavorful baked beans with a hint of smoke and sweetness, perfect as a side dish for barbecue or any hearty meal.
A relish made from mixed vegetables, typically green tomatoes, cabbage, and peppers, preserved in a vinegar-based brine.
A tangy and flavorful relish made with cabbage, tomatoes, onions, and peppers, preserved in a sweet and sour vinegar brine.
A simple and traditional cornmeal cake, cooked in a skillet for a rustic and satisfying dish.
A flavorful and colorful rice dish, perfect as a side for many meals.
A simple recipe for pickling okra with dill, perfect for preserving a summer harvest.