Cooking Instructions

Follow these steps for perfect results

Ingredients

0/10 checked
2
servings
1 tbsp

Oil

1 unit

Onion

Sliced

1 unit

Pepper

Sliced

3.63 oz

Beansprouts

3.63 oz

Mangetout

Halved

4 unit

Mushrooms

Sliced

2 tbsp

Red Thai Curry Paste

23.13 oz

Coconut Milk

8.88 oz

Egg Noodles

1 bunch

Coriander

Chopped Roughly

Step 1
~2 min

Heat oil in a large wok over medium-high heat.

Step 2
~2 min

Add sliced onion and cook until softened.

Step 3
~2 min

Add sliced pepper, beansprouts, mangetout, and sliced mushrooms to the wok.

Step 4
~2 min

Stir-fry the vegetables for 5 minutes, until they begin to soften.

Step 5
~2 min

Stir in red Thai curry paste and cook for another minute to release its aroma.

Step 6
~2 min

Pour in coconut milk and bring to a simmer.

Step 7
~2 min

Add egg noodles and season with salt to taste.

Step 8
~2 min

Simmer for 5-10 minutes, or until the noodles are cooked through.

Step 9
~2 min

If using dried noodles, simmer for a longer duration, adding water if needed to adjust the consistency.

Step 10
~2 min

Serve hot, garnished with fresh chopped coriander.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of red Thai curry paste to your desired level of spiciness.

Add a squeeze of lime juice for extra tang.

Garnish with chopped peanuts for added crunch.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

The soup can be made ahead of time and reheated.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve hot as a main course.

Pair with a side of steamed rice.

Perfect Pairings

Food Pairings

Spring rolls
Satay skewers

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Thailand

Cultural Significance

Thai cuisine is known for its balance of sweet, sour, salty, and spicy flavors.

Style

Occasions & Celebrations

Festive Uses

Thai New Year (Songkran)

Occasion Tags

Weeknight Dinner
Family Meal
Casual Gathering

Popularity Score

75/100

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