Follow these steps for perfect results
Oil
Onion
Sliced
Pepper
Sliced
Beansprouts
Mangetout
Halved
Mushrooms
Sliced
Red Thai Curry Paste
Coconut Milk
Egg Noodles
Coriander
Chopped Roughly
Heat oil in a large wok over medium-high heat.
Add sliced onion and cook until softened.
Add sliced pepper, beansprouts, mangetout, and sliced mushrooms to the wok.
Stir-fry the vegetables for 5 minutes, until they begin to soften.
Stir in red Thai curry paste and cook for another minute to release its aroma.
Pour in coconut milk and bring to a simmer.
Add egg noodles and season with salt to taste.
Simmer for 5-10 minutes, or until the noodles are cooked through.
If using dried noodles, simmer for a longer duration, adding water if needed to adjust the consistency.
Serve hot, garnished with fresh chopped coriander.
Expert advice for the best results
Adjust the amount of red Thai curry paste to your desired level of spiciness.
Add a squeeze of lime juice for extra tang.
Garnish with chopped peanuts for added crunch.
Everything you need to know before you start
15 minutes
The soup can be made ahead of time and reheated.
Serve in a bowl, garnished with fresh coriander and a lime wedge.
Serve hot as a main course.
Pair with a side of steamed rice.
Complements the spice and sweetness.
Refreshing and doesn't overpower the flavors.
Discover the story behind this recipe
Thai cuisine is known for its balance of sweet, sour, salty, and spicy flavors.
Discover more delicious Thai Lunch, Dinner recipes to expand your culinary repertoire
A flavorful and comforting Thai pumpkin soup made with red curry paste, coconut milk, and aromatic spices.
A flavorful Thai dish featuring chicken cooked in a fragrant Thai basil sauce with coconut milk and roasted peanuts.
A classic Pad Thai recipe with a flavorful sauce and vibrant vegetables.
A popular Thai stir-fried noodle dish with pork, shrimp, peanuts, and a flavorful sauce.
A classic Thai stir-fry with noodles, shrimp, and bean sprouts.
A classic Thai hot and sour soup with shrimp, mushrooms, and aromatic herbs.
A classic Thai hot and sour soup with shrimp, lemongrass, and galangal.
A classic and flavorful Pad Thai recipe with shrimp, noodles, peanuts, and a tangy tamarind sauce.