Follow these steps for perfect results
Bisquick
Garlic Powder
divided
Cold Water
Shredded Cheddar Cheese
Dried Parsley
Italian Seasoning
Melted Butter
Preheat oven to 450°F (232°C).
In a large bowl, combine Bisquick and 1 teaspoon of garlic powder.
Add cold water and shredded cheddar cheese to the dry ingredients.
Mix until just blended. Do not overmix.
Drop large spoonfuls of the dough onto a greased cookie sheet.
Bake for 8-10 minutes, or until the tops are lightly golden brown.
While the biscuits are baking, prepare the garlic butter.
In a small bowl, whisk together the melted butter, remaining garlic powder, and Italian seasoning.
Once the biscuits are out of the oven, immediately brush the tops with the garlic butter mixture.
Serve warm.
Expert advice for the best results
Add a pinch of red pepper flakes for a touch of heat.
Brush with extra garlic butter for a richer flavor.
Everything you need to know before you start
5 minutes
Dough can be made ahead and refrigerated for a few hours.
Serve warm on a plate or in a basket.
Serve with soup, salad, or as a side to any meal.
A crisp Chardonnay complements the buttery flavor.
Discover the story behind this recipe
Popular side dish in American restaurants.
Discover more delicious American Side Dish recipes to expand your culinary repertoire
A classic and comforting Green Bean Casserole, perfect for holiday gatherings or a simple weeknight side dish.
A classic sweet potato casserole with a pecan crumble topping.
Soft and fluffy potato rolls, perfect for any meal. This recipe requires refrigeration for best results.
A classic holiday side dish featuring green beans, cream of mushroom soup, and crispy fried onions.
A classic coleslaw recipe with a sweet and tangy dressing.
A classic sweet potato casserole with a coconut-pecan topping, perfect for holidays.
A classic cranberry sauce recipe, perfect for holiday meals.
A large batch of homemade cornbread, perfect for feeding a crowd.