Follow these steps for perfect results
Bisquick
Nonfat Milk
Kraft Fat Free Sharp Cheddar Cheese
thin strips
Butter
melted
Garlic Salt
Preheat oven to 450 degrees.
Combine Bisquick, nonfat milk, and shredded cheddar cheese in a bowl.
Mix until just combined; do not overmix.
Drop spoonfuls of batter onto a baking sheet.
Bake for 8-10 minutes, or until golden brown.
While biscuits are baking, melt butter in the microwave.
Stir in garlic salt to the melted butter.
Once the biscuits are done, immediately brush with the garlic butter mixture.
Expert advice for the best results
For a richer flavor, use melted butter instead of margarine.
Add a pinch of red pepper flakes for a slight kick.
Everything you need to know before you start
5 minutes
Batter can be prepared ahead and refrigerated for a few hours.
Serve warm in a basket lined with a cloth napkin.
Serve as a side dish with seafood or soup.
Enjoy as a snack with butter or jam.
Pairs well with the buttery flavor.
A crisp and refreshing complement.
Discover the story behind this recipe
Popular restaurant side dish.
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