Follow these steps for perfect results
butter
onion
finely chopped
Granny Smith apples
peeled, cored, thinly sliced
red cabbage
chopped
caraway seeds
beef broth
red wine
dry
balsamic vinegar
honey
sour cream
fresh parsley
chopped
Melt butter in a large pot over medium-high heat.
Add onion and sauté until golden, about 5 minutes.
Reduce heat to medium.
Add apples and sauté until tender, about 4 minutes.
Add red cabbage and sauté until beginning to soften, about 6 minutes.
Add caraway seeds and stir for 1 minute.
Add beef broth, red wine, balsamic vinegar, and honey.
Bring to a boil.
Reduce heat to medium-low, cover, and simmer for 30 minutes.
Uncover and simmer until cabbage is very tender, about 30 minutes longer.
Season soup to taste with salt and pepper.
Ladle soup into bowls.
Top each bowl with a dollop of sour cream.
Sprinkle with fresh parsley and serve.
Expert advice for the best results
Adjust the amount of honey to your liking.
For a richer flavor, use homemade beef broth.
Add a splash of cream for extra creaminess.
Everything you need to know before you start
15 minutes
Can be prepared ahead of time and refrigerated.
Garnish with fresh parsley and a dollop of sour cream.
Serve with crusty bread.
Serve as a starter or main course.
Pairs well with the sweet and sour flavors.
Discover the story behind this recipe
A traditional dish often served during the colder months.
Discover more delicious European Lunch/Dinner recipes to expand your culinary repertoire
A savory and rich pork belly recipe designed to cure hangovers, featuring crispy skin and flavorful meat infused with fennel, bay leaves, and a horseradish sauce.
A warm and comforting spiced butternut squash soup, perfect for a chilly day.
A hearty and comforting soup featuring cabbage, potatoes, and leeks.
A simple and savory beet pattie flavored with fresh rosemary, perfect as a side dish or light meal.
A comforting and unique beer soup, perfect for a chilly evening.
A comforting baked potato recipe elevated with a rich cheese sauce and crunchy mixed nuts. Perfect for a satisfying and flavorful meal.
A hearty and rustic soup featuring ham, vegetables, and beans, perfect for a comforting meal.
A savory vegetable strudel filled with carrots, celery, chard, onions, zucchini, snow peas, peas, and cheese, baked to golden perfection. Perfect as a side dish or appetizer.