Follow these steps for perfect results
boil in bag rice
cooked
lean ground beef
browned
kidney beans
drained and rinsed
picante sauce
paprika
chili powder
crushed red pepper flakes
shredded sharp Cheddar cheese
shredded
Cook the rice according to package directions.
Place the ground beef in a large skillet over medium-high heat.
Sauté the ground beef for 5-10 minutes, or until browned and crumbly.
Drain any excess grease from the ground beef.
Transfer the browned ground beef to a large pot.
Add the cooked rice, kidney beans, picante sauce, paprika, chili powder, and crushed red pepper flakes to the pot.
Stir all ingredients together well.
Let the mixture simmer over low heat for 20 minutes, stirring occasionally.
Stir in the shredded Cheddar cheese.
Continue to simmer for an additional 10 minutes, or until the cheese is melted and the dish is heated through.
Expert advice for the best results
Add a bay leaf during simmering for extra flavor.
Serve with a dollop of sour cream or Greek yogurt.
Adjust the amount of crushed red pepper flakes to your desired level of spiciness.
Everything you need to know before you start
15 minutes
Can be made ahead of time and reheated.
Serve in a bowl, garnished with a sprinkle of cheese.
Serve with cornbread or garlic bread.
Serve with a side salad.
Such as Beaujolais.
Discover the story behind this recipe
A staple in Southern cuisine, often associated with comfort food.
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