Brown the ground beef and sausage in a large pot or Dutch oven.

Drain off any excess grease from the meat.

Add the red beans (including liquid from the cans), chopped green pepper, chopped onion, chili powder, and garlic seasoning to the pot.

Mash one can of red beans to create a thicker base.

Stir all ingredients together thoroughly.

Bring the mixture to a simmer.

Reduce the heat to low, cover the pot, and cook slowly for 2 to 3 hours, stirring occasionally.

Check the liquid level periodically and add water if needed to prevent sticking.

Cook until the beans are tender and the flavors have melded together.

Serve hot over cooked white rice.