Follow these steps for perfect results
vinegar
celery seed
salt
carrots
grated
onions
chopped
sugar
mustard seed
cabbage
grated
sweet peppers
chopped
In a large bowl, combine vinegar, sugar, celery seed, mustard seed, and salt. Stir well until sugar and salt are dissolved.
Add the grated carrots, chopped onions, grated cabbage, and chopped sweet peppers to the vinegar mixture.
Stir to ensure all vegetables are well coated.
Let the mixture stand at room temperature for 3 to 4 hours, stirring occasionally, to allow the flavors to meld.
Expert advice for the best results
For a spicier relish, add a pinch of red pepper flakes.
Adjust the amount of sugar to your preference.
Store the relish in an airtight container in the refrigerator for up to a week.
Everything you need to know before you start
15 minutes
Can be made a day in advance.
Serve in a small bowl alongside the main dish.
Serve with grilled meats
Serve with sandwiches
Serve as a side dish
A light and crisp lager will complement the flavors of the relish.
Discover the story behind this recipe
Common condiment at picnics and barbecues.
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