Follow these steps for perfect results
Arhar dal (Split Toor Dal)
rinsed
Mango (Raw)
Grated
Turmeric powder (Haldi)
Red Chilli powder
Tomato
chopped
Green Chillies
Slit
Curry leaves
Onion
chopped
Dry Red Chillies
Garlic
minced
Salt
to taste
Ghee
for tadka
Prep all the ingredients.
Add dal, salt, red chilli powder, turmeric powder, slit green chilli, tomato and grated raw mango into a pressure cooker.
Add 2 cups of water and pressure cook for 3 to 4 whistles until the dal is cooked.
Allow the pressure to release naturally.
Open the cooker and mash the dal with a wooden ladle.
Keep the cooked dal aside.
Heat ghee in a kadai/wok.
Add whole red chillies.
Add the diced onions and cook them till they become translucent in colour.
Add minced garlic and curry leaves and saute for 1 minute.
Add the cooked dal into the pan and let it cook for 5-7 minutes.
Add more water if dal becomes too thick.
Adjust salt as per your taste.
Serve hot with rice or roti.
Expert advice for the best results
Soak the dal for 30 minutes before cooking for faster cooking and better texture.
Adjust the amount of red chilli powder according to your spice preference.
Ensure the raw mango is sufficiently sour for the best flavor.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Garnish with fresh coriander leaves.
Serve hot with rice or roti
Accompanied by a vegetable side dish
Cools the palate
Discover the story behind this recipe
A staple dish in many North Indian households, variations exist across different regions.
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