Follow these steps for perfect results
Green Onion Leaves
cut
Raw Mango
cut
Dry Red Chillies
Cumin
Oil
Sugar
Salt
to taste
Cut the green onion leaves.
Place the green onion leaves into a mixer grinder.
Add raw mango, dry red chilli, cumin, sugar, and a little water to the mixer grinder.
Grind the ingredients until smooth.
Add oil to the mixture.
Grind again.
Add salt, mix well, and serve.
Expert advice for the best results
Adjust the number of chillies to control the spiciness.
Add a squeeze of lemon juice for extra tang.
Use fresh, high-quality ingredients for the best flavor.
Everything you need to know before you start
5 mins
Can be made a day ahead.
Serve in a small bowl, garnished with a spring onion.
Serve with Indian breads like roti or naan.
Serve as a side with rice and lentil dishes.
The acidity of the wine will complement the tanginess of the chutney.
Discover the story behind this recipe
Commonly served as a condiment with meals.
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