Follow these steps for perfect results
unsweetened coconut
cocoa powder
raw cacao powder
Agave
honey
raw
coconut oil
warmed slightly
vanilla
sea salt
Combine unsweetened coconut, cocoa powder, agave or honey, coconut oil, vanilla, and sea salt in a bowl.
Mix until well combined.
Form the mixture into tablespoon-sized balls or haystacks.
For Freezer Method: Place the macaroons on a cookie tray.
Freeze for 30 minutes.
For Dehydrator Method: Place the macaroons on parchment or teflex sheets.
Dehydrate until desired texture is achieved.
Expert advice for the best results
Adjust the amount of agave or honey to your desired sweetness.
For a richer chocolate flavor, use dark cocoa powder.
Store in the refrigerator or freezer for longer shelf life.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator or freezer.
Arrange macaroons on a plate and dust with cocoa powder.
Serve as a healthy snack or dessert.
Pair with a glass of almond milk.
Complements the nutty flavor.
Discover the story behind this recipe
Vegan and raw desserts are popular in health-conscious communities worldwide.
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